Amount of Total lipid (fat) in Babyfood, vegetables, green beans, strained

Baby Foods

In 100 g (Grams) of Babyfood, vegetables, green beans, strained there is 0.17 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, vegetables, green beans, strained.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Babyfood, vegetables, green beans, strained

Babyfood, vegetables, green beans, strained is a type of Baby Foods. The most significant nutrients in Babyfood, vegetables, green beans, strained are listed below.

Water	91.85 g	91.85%
Energy (calorie)	27 kcal
Energy (joule)	112 kJ
Protein	1.2 g	1.2%
Total lipid (fat)	0.17 g	0.17%
Ash	0.49 g	0.49%
Carbohydrate, by difference	6.29 g	6.29%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	1.88 g	1.88%
Sucrose	0.28 g	0.28%
Glucose (dextrose)	0.71 g	0.71%
Fructose	0.89 g	0.89%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	1.31 g	1.31%
Calcium, Ca	39 mg	0.04%
Iron, Fe	0.67 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	41 mg	0.04%